Chinese Food
All Recipes
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
Scalded conch meat
It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
Western style milk flavored mixed vegetable soup
I like to drink western style milk flavored soup, so I occasionally cook a pot. It's rich in milk flavor. There are many kinds of vegetables in the soup. There are meat and vegetables. It's delicious and healthy. It's balanced and nutritious. It's good.
Stir fried duck with carrot
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
Stewed Beef Brisket with tomato in improved Russian red soup
In Harbin, Russian Western food is like something born in the bone. The daily food can't be ignored. We like to call Russian red soup souber soup. The strong taste of tomatoes in it makes your appetite open. Even if you don't like beef. I rememb... ...
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Stir fried soybean
In summer in the south, I like stir fried soybean. It's the kind of soy sauce with thick color and sweet taste. Match with the shrimp skin of lake. It's delicious
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
Steamed eel with wolfberry
It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-
Stir fried cat's ears with vegetables
The name of this pasta is stir fried cat's ears with miscellaneous vegetables . The cat's ear here is a kind of pasta. It's named because it's shaped like a cat's ear. Have a look. It's really shaped like ha. This cat's ear is made of flour. It'... ...
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Stewed chicken with matsutake
Tricholoma matsutake is sold by Tibetans on the side of the road during a self driving tour in Western Sichuan with friends. Fresh Tricholoma matsutake is only available in 610. At that time, we had three or four days to go before we came back. ... ...
Steamed hairy crab
Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...
